Other parts which are eaten include the meaty tail, tongue, tripe from the stomach, glands—Beef bones are used for making soup stock. The better cuts are usually obtained from the steer; the heifer tends to be kept for breeding.

At Swiss Butchery we have a wide variety beef, from Grass Fed to 200 Day Grain Fed Angus.

• USDA Prime and Angus Beef
• Japanese and Australian Wagyu
• Angus 200-days Grain-Fed Beef
• Organic Beef
• Pasture Fed Beef