“Tasty and juicy, perfect for a holiday feast.”
INGREDIENTS (Nutrition)
* 8 pounds whole leg of lamb
* salt to taste
* ground black pepper to taste
* 6 ounces prepared mustard
* 1 dash Worcestershire sauce
* 2 tablespoons all-purpose flour
* 4 cloves garlic, sliced (optional)
DIRECTIONS
1. Preheat oven to 325 degrees F (165 degrees C).
2. Generously salt and pepper [...]
Awarded by Singapore Women’s Weekly
Gold Plate Awards 2008 under the category of “Marvellous For Meat Lovers” 
