“Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.”
INGREDIENTS (Nutrition)
3 pounds pork butt roast
2 cups water
1 teaspoon liquid smoke flavoring
1/4 cup Hawaiian sea salt
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place pork fat-side up in a roasting pan or deep casserole [...]
Awarded by Singapore Women’s Weekly
Gold Plate Awards 2008 under the category of “Marvellous For Meat Lovers” 
