Leg Of Lamb Recipe
“Tasty and juicy, perfect for a holiday feast.”
INGREDIENTS (Nutrition)
* 8 pounds whole leg of lamb
* salt to taste
* ground black pepper to taste
* 6 ounces prepared mustard
* 1 dash Worcestershire sauce
* 2 tablespoons all-purpose flour
* 4 cloves garlic, sliced (optional)
DIRECTIONS
1. Preheat oven to 325 degrees F (165 degrees C).
2. Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.
3. Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.
Check for other products at Swiss Butchery Singapore
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Awarded by Singapore Women’s Weekly
Gold Plate Awards 2008 under the category of “Marvellous For Meat Lovers” 
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