Swiss Butchery's Recipe Blog

“A wonderful and easy beef stew recipe”.

INGREDIENTS (Nutrition)
* 2 pounds beef stew meat, cut into 1 inch cubes
* 1 (14.5 ounce) can diced tomatoes with juice
* 1 cup water
* 3 tablespoons instant tapioca
* 1 tablespoon beef bouillon granules
* 2 teaspoons white sugar
* 1 1/2 teaspoons salt
* 1/4 teaspoon ground black pepper
* 4 carrots, cut [...]

“This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.”

INGREDIENTS (Nutrition)
* 12 ounces chopped raw bacon
* 1 small white onion, chopped
* 5 button mushrooms, chopped
* 1 1/2 pounds extra-lean ground beef
* 1 egg
* 1/4 cup [...]

“This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.”

INGREDIENTS (Nutrition)
* 2 pounds ground beef
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/2 teaspoon mustard seed
* 2 tablespoons curing salt
* 1 tablespoon coarsely ground black pepper
* 1 teaspoon red [...]

“This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.”

INGREDIENTS (Nutrition)
* 2 pounds veal shanks, cut into short lengths
* 1/4 cup all-purpose flour
* 1/4 cup Butter
* 2 cloves garlic, crushed
* 1 large onion, chopped
* 1 large carrot, chopped
* 2/3 cup dry [...]