“This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.”
INGREDIENTS (Nutrition)
* 2 pounds veal shanks, cut into short lengths
* 1/4 cup all-purpose flour
* 1/4 cup Butter
* 2 cloves garlic, crushed
* 1 large onion, chopped
* 1 large carrot, chopped
* 2/3 cup dry [...]
Awarded by Singapore Women’s Weekly
Gold Plate Awards 2008 under the category of “Marvellous For Meat Lovers” 
